Mycotoxins: Biotransformation and Bioavailability Assessment Using Caco-2 Cell Monolayer

The determination of mycotoxins content in food is not sufficient for the prediction of their potential in vivo cytotoxicity because it does not reflect their bioavailability and mutual interactions within complex matrices, which may significantly alter the toxic effects. Moreover, many mycotoxins u...

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Detalles Bibliográficos
Autores principales: Tran, Van Nguyen, Viktorová, Jitka, Ruml, Tomáš
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601793/
https://www.ncbi.nlm.nih.gov/pubmed/33008111
http://dx.doi.org/10.3390/toxins12100628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601793/
https://www.ncbi.nlm.nih.gov/pubmed/33008111
http://dx.doi.org/10.3390/toxins12100628

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