Feature-Based Molecular Networking to Target the Isolation of New Caffeic Acid Esters from Yacon (Smallanthus sonchifolius, Asteraceae)

Smallanthus sonchifolius (yacon) is an edible tuberous Andean shrub that has been included in the diet of indigenous people since before recorded history. The nutraceutical and medicinal properties of yacon are widely recognized, especially for the improvement of hyperglycemic disorders. However, th...

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Detalles Bibliográficos
Autores principales: Padilla-González, Guillermo F., Sadgrove, Nicholas J., Ccana-Ccapatinta, Gari V., Leuner, Olga, Fernandez-Cusimamani, Eloy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601859/
https://www.ncbi.nlm.nih.gov/pubmed/33066019
http://dx.doi.org/10.3390/metabo10100407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601859/
https://www.ncbi.nlm.nih.gov/pubmed/33066019
http://dx.doi.org/10.3390/metabo10100407

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