Plant Fortification of the Diet for Anti-Ageing Effects: A Review

Ageing is an enigmatic and progressive biological process which undermines the normal functions of living organisms with time. Ageing has been conspicuously linked to dietary habits, whereby dietary restrictions and antioxidants play a substantial role in slowing the ageing process. Oxygen is an ess...

Descripción completa

Detalles Bibliográficos
Autores principales: Dhanjal, Daljeet Singh, Bhardwaj, Sonali, Sharma, Ruchi, Bhardwaj, Kanchan, Kumar, Dinesh, Chopra, Chirag, Nepovimova, Eugenie, Singh, Reena, Kuca, Kamil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601865/
https://www.ncbi.nlm.nih.gov/pubmed/33007945
http://dx.doi.org/10.3390/nu12103008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601865/
https://www.ncbi.nlm.nih.gov/pubmed/33007945
http://dx.doi.org/10.3390/nu12103008

Ejemplares similares