By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features

A growing body of literature is available about the valorization of food by-products to produce functional foods that combine the basic nutritional impact with the improvement of the health status of consumers. In this context, this study had two main objectives: (i) An innovative multistep extracti...

Descripción completa

Detalles Bibliográficos
Autores principales: Macaluso, Monica, Bianchi, Alessandro, Sanmartin, Chiara, Taglieri, Isabella, Venturi, Francesca, Testai, Lara, Flori, Lorenzo, Calderone, Vincenzo, De Leo, Marinella, Braca, Alessandra, Ciccone, Valerio, Donnini, Sandra, Guidi, Luca, Zinnai, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601883/
https://www.ncbi.nlm.nih.gov/pubmed/33019655
http://dx.doi.org/10.3390/foods9101390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601883/
https://www.ncbi.nlm.nih.gov/pubmed/33019655
http://dx.doi.org/10.3390/foods9101390

Ejemplares similares