Recombinase Polymerase Amplification Based Multiplex Lateral Flow Dipstick for Fast Identification of Duck Ingredient in Adulterated Beef

SIMPLE SUMMARY: The adulteration and authenticity of meat and meat products has become a global social problem. Beef is often intentionally adulterated with cheap meat. In order to ensure the authenticity of meat, and provide technical support to regulatory authorities, we developed a rapid and visu...

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Detalles Bibliográficos
Autores principales: Fu, Ming, Zhang, Quanwang, Zhou, Xiang, Liu, Bang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601885/
https://www.ncbi.nlm.nih.gov/pubmed/33003526
http://dx.doi.org/10.3390/ani10101765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601885/
https://www.ncbi.nlm.nih.gov/pubmed/33003526
http://dx.doi.org/10.3390/ani10101765

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