The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?

This study examined whether health cues influence the choices of olive oil consumers with different degrees of knowledge about the nutritional properties of olive oil. To this end, a direct survey on the consumption of healthy extra-virgin olive oil was implemented by examining the stated preference...

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Detalles Bibliográficos
Autores principales: Di Vita, Giuseppe, Strano, Alfio, Maesano, Giulia, La Via, Giovanni, D’Amico, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601897/
https://www.ncbi.nlm.nih.gov/pubmed/33050230
http://dx.doi.org/10.3390/foods9101428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601897/
https://www.ncbi.nlm.nih.gov/pubmed/33050230
http://dx.doi.org/10.3390/foods9101428

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