Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS

Red cabbage is a native vegetable of the Mediterranean region that represents one of the major sources of anthocyanins. The aim of this research is to evaluate the antioxidant capability and total polyphenol content (TPC) of a red cabbage extract and to compare acquired data with those from the same...

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Detalles Bibliográficos
Autores principales: Izzo, Luana, Rodríguez-Carrasco, Yelko, Pacifico, Severina, Castaldo, Luigi, Narváez, Alfonso, Ritieni, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601900/
https://www.ncbi.nlm.nih.gov/pubmed/33036251
http://dx.doi.org/10.3390/antiox9100955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601900/
https://www.ncbi.nlm.nih.gov/pubmed/33036251
http://dx.doi.org/10.3390/antiox9100955

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