What Dimensions of Risk Perception are Associated with Avoidance of Buying Processed Foods with Warning Labels?

Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutrient levels activating the risk perception in consumers. However, this information is limited. The objective was to identify the dimensions of risk perception and to study their associations with avoida...

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Detalles Bibliográficos
Autores principales: Adasme-Berríos, Cristian, Aliaga-Ortega, Luis, Schnettler, Berta, Sánchez, Mercedes, Pinochet, Consuelo, Lobos, Germán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601917/
https://www.ncbi.nlm.nih.gov/pubmed/33003539
http://dx.doi.org/10.3390/nu12102987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601917/
https://www.ncbi.nlm.nih.gov/pubmed/33003539
http://dx.doi.org/10.3390/nu12102987

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