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What Dimensions of Risk Perception are Associated with Avoidance of Buying Processed Foods with Warning Labels?
Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutrient levels activating the risk perception in consumers. However, this information is limited. The objective was to identify the dimensions of risk perception and to study their associations with avoida...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601917/ https://www.ncbi.nlm.nih.gov/pubmed/33003539 http://dx.doi.org/10.3390/nu12102987 |