Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein

The aim of the study was to evaluate consumer perceptions toward customized snacks produced with a Healthy Snack Machine (HSM) prototype, at-site of the purchase and consumption. The present study had a multi-disciplinary approach including both snack product and HSM development (hardware and user i...

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Detalles Bibliográficos
Autores principales: Vehmas, Kaisa, Calton, Alex, Grenman, Katri, Aisala, Heikki, Sozer, Nesli, Nordlund, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601953/
https://www.ncbi.nlm.nih.gov/pubmed/33066150
http://dx.doi.org/10.3390/foods9101454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601953/
https://www.ncbi.nlm.nih.gov/pubmed/33066150
http://dx.doi.org/10.3390/foods9101454

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