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Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein
The aim of the study was to evaluate consumer perceptions toward customized snacks produced with a Healthy Snack Machine (HSM) prototype, at-site of the purchase and consumption. The present study had a multi-disciplinary approach including both snack product and HSM development (hardware and user i...
Autores principales: | Vehmas, Kaisa, Calton, Alex, Grenman, Katri, Aisala, Heikki, Sozer, Nesli, Nordlund, Emilia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601953/ https://www.ncbi.nlm.nih.gov/pubmed/33066150 http://dx.doi.org/10.3390/foods9101454 |
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