Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran

Valorization of wheat bran (WB) into new high-value products is of great interest within the framework of sustainability and circular economy. In the present study, we utilized a multi-step approach to extract nutraceutical compounds (phenolic acids) from WB and improved its antioxidant and anti-inf...

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Detalles Bibliográficos
Autores principales: Bautista-Expósito, Sara, Tomé-Sánchez, Irene, Martín-Diana, Ana Belén, Frias, Juana, Peñas, Elena, Rico, Daniel, Casas, María Jesús García, Martínez-Villaluenga, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602008/
https://www.ncbi.nlm.nih.gov/pubmed/33066226
http://dx.doi.org/10.3390/antiox9100984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602008/
https://www.ncbi.nlm.nih.gov/pubmed/33066226
http://dx.doi.org/10.3390/antiox9100984

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