Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.)

The chili pepper (Capsicum annuum L.) is a food source that is rich in flavonoids such as luteolin and apigenin. Flavonoids are known to have anti-inflammatory and antioxidant activities; however, studies on the flavonoids composition identified and the anti-inflammatory and antioxidant effects in p...

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Detalles Bibliográficos
Autores principales: Cho, Soo-Yeon, Kim, Heon-Woong, Lee, Min-Ki, Kim, Hyeon-Jung, Kim, Jung-Bong, Choe, Jeong-Sook, Lee, Young-Min, Jang, Hwan-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602036/
https://www.ncbi.nlm.nih.gov/pubmed/33066301
http://dx.doi.org/10.3390/antiox9100986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602036/
https://www.ncbi.nlm.nih.gov/pubmed/33066301
http://dx.doi.org/10.3390/antiox9100986

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