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Legume Beverages from Chickpea and Lupin, as New Milk Alternatives

Recently, milk consumption has been declining and there is a high demand for non-dairy beverages. However, market offers are mainly cereal and nut-based beverages, which are essentially poor in protein (typically, less than 1.5% against the 3.5% in milk) and are not true milk replacers in that sense...

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Detalles Bibliográficos
Autores principales: Lopes, Mariana, Pierrepont, Chloé, Duarte, Carla Margarida, Filipe, Alexandra, Medronho, Bruno, Sousa, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602080/
https://www.ncbi.nlm.nih.gov/pubmed/33066342
http://dx.doi.org/10.3390/foods9101458