Bioaminergic Responses in an In Vitro System Studying Human Gut Microbiota–Kiwifruit Interactions

Whole kiwifruit (‘Hayward’ and ‘Zesy002’) were examined for their bioaminergic potential after being subjected to in vitro gastrointestinal digestion and colonic fermentation. Controls included the prebiotic inulin and water, a carbohydrate-free vehicle. The dopamine precursor l-dihydroxyphenylalani...

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Detalles Bibliográficos
Autores principales: Parkar, Shanthi G., Jobsis, Carel M. H., Trower, Tania M., Cooney, Janine M., Hedderley, Duncan I., Bentley-Hewitt, Kerry L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602194/
https://www.ncbi.nlm.nih.gov/pubmed/33066564
http://dx.doi.org/10.3390/microorganisms8101582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602194/
https://www.ncbi.nlm.nih.gov/pubmed/33066564
http://dx.doi.org/10.3390/microorganisms8101582

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