Effects of Polyphenols on Insulin Resistance

Insulin resistance (IR) is apparent when tissues responsible for clearing glucose from the blood, such as adipose and muscle, do not respond properly to appropriate signals. IR is estimated based on fasting blood glucose and insulin, but some measures also incorporate an oral glucose challenge. Cert...

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Detalles Bibliográficos
Autores principales: Williamson, Gary, Sheedy, Katherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602234/
https://www.ncbi.nlm.nih.gov/pubmed/33066504
http://dx.doi.org/10.3390/nu12103135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602234/
https://www.ncbi.nlm.nih.gov/pubmed/33066504
http://dx.doi.org/10.3390/nu12103135

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