Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork

SIMPLE SUMMARY: Traditionally, male pigs were castrated without anaesthesia or pain relief before they reached 7 days of age to avoid the production of an undesirable odour and flavour in their meat, termed “boar taint.” In recent years, to improve animal welfare according to European recommendation...

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Detalles Bibliográficos
Autores principales: Egea, Macarena, Álvarez, Daniel, Peñaranda, Irene, Panella-Riera, Nuria, Linares, María Belén, Garrido, María Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602271/
https://www.ncbi.nlm.nih.gov/pubmed/33066399
http://dx.doi.org/10.3390/ani10101872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602271/
https://www.ncbi.nlm.nih.gov/pubmed/33066399
http://dx.doi.org/10.3390/ani10101872

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