Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings

Edible coatings are attractive strategies for blueberries postharvest preservation. In this work, carvacrol/alginate coatings were developed for application on Andean blueberries. Coating formulations were prepared based on blends of sodium alginate (2% w/v), carvacrol (0%, 0.03%, 0.06% or 0.09%), g...

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Detalles Bibliográficos
Autores principales: Medina-Jaramillo, Carolina, Quintero-Pimiento, Carmen, Díaz-Díaz, Darío, Goyanes, Silvia, López-Córdoba, Alex
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602274/
https://www.ncbi.nlm.nih.gov/pubmed/33066444
http://dx.doi.org/10.3390/polym12102352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602274/
https://www.ncbi.nlm.nih.gov/pubmed/33066444
http://dx.doi.org/10.3390/polym12102352

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