Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro

Yogurt is a traditional fermented dairy product, prepared with starter cultures containing Streptococcus thermophilus and Lactobacillus bulgaricus that has gained widespread consumer acceptance as a healthy food. It is widely accepted that yogurt cultures have been recognized as probiotics, due to t...

Descripción completa

Detalles Bibliográficos
Autores principales: Popović, Nikola, Brdarić, Emilija, Đokić, Jelena, Dinić, Miroslav, Veljović, Katarina, Golić, Nataša, Terzić-Vidojević, Amarela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602395/
https://www.ncbi.nlm.nih.gov/pubmed/33076224
http://dx.doi.org/10.3390/microorganisms8101586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602395/
https://www.ncbi.nlm.nih.gov/pubmed/33076224
http://dx.doi.org/10.3390/microorganisms8101586

Ejemplares similares