Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study

Moving towards sustainable food systems and food consumption are proposed as strategies to reduce environmental impact. However, these strategies require joint action between different stakeholders, including the general population’s knowledge and perception, as final consumers. To assess the knowle...

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Detalles Bibliográficos
Autores principales: García-González, Ángela, Achón, María, Carretero Krug, Alejandra, Varela-Moreiras, Gregorio, Alonso-Aperte, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602579/
https://www.ncbi.nlm.nih.gov/pubmed/33076442
http://dx.doi.org/10.3390/nu12103154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602579/
https://www.ncbi.nlm.nih.gov/pubmed/33076442
http://dx.doi.org/10.3390/nu12103154

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