Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread

Maize is one of the most interesting dietary sources of hydroxycinnamic acids, widely known for their beneficial health effects, namely antioxidant properties. This work aims to identify hydroxycinnamic acids and their derivatives in broa, a Portuguese traditional ethnic maize bread, and correspondi...

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Detalles Bibliográficos
Autores principales: Bento-Silva, Andreia, Duarte, Noélia, Mecha, Elsa, Belo, Maria, Vaz Patto, Maria Carlota, Bronze, Maria do Rosário
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602622/
https://www.ncbi.nlm.nih.gov/pubmed/33076483
http://dx.doi.org/10.3390/foods9101471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602622/
https://www.ncbi.nlm.nih.gov/pubmed/33076483
http://dx.doi.org/10.3390/foods9101471

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