Inactivation of Multi-Drug Resistant Non-Typhoidal Salmonella and Wild-Type Escherichia coli STEC Using Organic Acids: A Potential Alternative to the Food Industry

Salmonella and Escherichia coli are the main bacterial species involved in food outbreaks worldwide. Recent reports showed that chemical sanitizers commonly used to control these pathogens could induce antibiotic resistance. Therefore, this study aimed to describe the efficiency of chemical sanitize...

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Detalles Bibliográficos
Autores principales: Castro, Vinicius Silva, Mutz, Yhan da Silva, Rosario, Denes Kaic Alves, Cunha-Neto, Adelino, Figueiredo, Eduardo Eustáquio de Souza, Conte-Junior, Carlos Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602699/
https://www.ncbi.nlm.nih.gov/pubmed/33081230
http://dx.doi.org/10.3390/pathogens9100849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602699/
https://www.ncbi.nlm.nih.gov/pubmed/33081230
http://dx.doi.org/10.3390/pathogens9100849

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