Occupational Exposure to Fine Particulate Matter (PM(4) and PM(2.5)) during Hand-Made Cookware Operation: Personal, Indoor and Outdoor Levels

(1) Exposure of informal artisanal cookware makers to fine particles has not yet been characterized. The aim of this study was to characterize occupational exposure to fine particulate matter (PM(4) and PM(2.5)) levels and fine particulate matter (PM(2.5)) elemental components; (2) Artisanal cookwar...

Descripción completa

Detalles Bibliográficos
Autores principales: Shezi, Busisiwe, Mathee, Angela, Cele, Nokulunga, Ndabandaba, Sipho, Street, Renee A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602743/
https://www.ncbi.nlm.nih.gov/pubmed/33081113
http://dx.doi.org/10.3390/ijerph17207522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602743/
https://www.ncbi.nlm.nih.gov/pubmed/33081113
http://dx.doi.org/10.3390/ijerph17207522

Ejemplares similares