Dietary Exposure Assessment of Veterinary Antibiotics in Pork Meat on Children and Adolescents in Cyprus

In recent years, huge amounts of antibiotics have been administered to farm animals, and as a result, residues of these antibiotics can accumulate in livestock products and, once consumed, may be transmitted to humans. Farm animals’ antibiotic treatment may therefore present a risk for consumers hea...

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Detalles Bibliográficos
Autores principales: Kyriakides, Demetra, Lazaris, Andreas C., Arsenoglou, Konstantinos, Emmanouil, Maria, Kyriakides, Olympia, Kavantzas, Nikolaos, Panderi, Irene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602826/
https://www.ncbi.nlm.nih.gov/pubmed/33081220
http://dx.doi.org/10.3390/foods9101479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602826/
https://www.ncbi.nlm.nih.gov/pubmed/33081220
http://dx.doi.org/10.3390/foods9101479

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