Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS

This study aimed to characterize the in vitro antioxidant and antibacterial properties of oregano (Origanum vulgare) essential oil, as well as its chemical composition. To our best knowledge, there are few studies on oregano grown in the arid Andes region, but none on the metabolites produced and th...

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Detalles Bibliográficos
Autores principales: Simirgiotis, Mario J., Burton, Daniel, Parra, Felipe, López, Jéssica, Muñoz, Patricio, Escobar, Hugo, Parra, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602849/
https://www.ncbi.nlm.nih.gov/pubmed/33081116
http://dx.doi.org/10.3390/metabo10100414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602849/
https://www.ncbi.nlm.nih.gov/pubmed/33081116
http://dx.doi.org/10.3390/metabo10100414

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