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Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS
This study aimed to characterize the in vitro antioxidant and antibacterial properties of oregano (Origanum vulgare) essential oil, as well as its chemical composition. To our best knowledge, there are few studies on oregano grown in the arid Andes region, but none on the metabolites produced and th...
Autores principales: | Simirgiotis, Mario J., Burton, Daniel, Parra, Felipe, López, Jéssica, Muñoz, Patricio, Escobar, Hugo, Parra, Claudio |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602849/ https://www.ncbi.nlm.nih.gov/pubmed/33081116 http://dx.doi.org/10.3390/metabo10100414 |
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