Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

The aim of this study was to evaluate Andean blueberries (Vaccinium floribundum Kunth) from Ecuador as a potential functional ingredient for the food and pharmaceutical industries. The analysis of bioactive compounds by HPLC–DAD–MS(n) determined a high content of (poly)phenols, mainly anthocyanins,...

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Detalles Bibliográficos
Autores principales: Baenas, Nieves, Ruales, Jenny, Moreno, Diego A., Barrio, Daniel Alejandro, Stinco, Carla M., Martínez-Cifuentes, Gabriela, Meléndez-Martínez, Antonio J., García-Ruiz, Almudena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602944/
https://www.ncbi.nlm.nih.gov/pubmed/33080796
http://dx.doi.org/10.3390/foods9101483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602944/
https://www.ncbi.nlm.nih.gov/pubmed/33080796
http://dx.doi.org/10.3390/foods9101483

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