Interest of Pickering Emulsions for Sustainable Micro/Nanocellulose in Food and Cosmetic Applications

In the present review, natural and non-toxic particles made of micro/nanocellulose were specifically targeted as stabilizers of emulsions located at dispersed and continuous phases interfaces (called Pickering Emulsions, PEs). PEs are biphasic systems stabilized by solid particles with a recent inte...

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Detalles Bibliográficos
Autores principales: Perrin, Louise, Gillet, Guillaume, Gressin, Laurianne, Desobry, Stephane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602961/
https://www.ncbi.nlm.nih.gov/pubmed/33081351
http://dx.doi.org/10.3390/polym12102385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602961/
https://www.ncbi.nlm.nih.gov/pubmed/33081351
http://dx.doi.org/10.3390/polym12102385

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