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Interest of Pickering Emulsions for Sustainable Micro/Nanocellulose in Food and Cosmetic Applications
In the present review, natural and non-toxic particles made of micro/nanocellulose were specifically targeted as stabilizers of emulsions located at dispersed and continuous phases interfaces (called Pickering Emulsions, PEs). PEs are biphasic systems stabilized by solid particles with a recent inte...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602961/ https://www.ncbi.nlm.nih.gov/pubmed/33081351 http://dx.doi.org/10.3390/polym12102385 |