Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton)

The aim of this study was to determine the composition and content of phenolic compounds in ethanol extracts of eight different cultivars of American cranberry (Vaccinium macrocarpon Aiton) fruit using spectrophotometric and UPLC-ESI-MS/MS analysis and to evaluate the antioxidant activity in vitro o...

Descripción completa

Detalles Bibliográficos
Autores principales: Gudžinskaitė, Ieva, Stackevičienė, Elicija, Liaudanskas, Mindaugas, Zymonė, Kristina, Žvikas, Vaidotas, Viškelis, Jonas, Urbštaitė, Rima, Janulis, Valdimaras
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602967/
https://www.ncbi.nlm.nih.gov/pubmed/33081256
http://dx.doi.org/10.3390/plants9101379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602967/
https://www.ncbi.nlm.nih.gov/pubmed/33081256
http://dx.doi.org/10.3390/plants9101379

Ejemplares similares