Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †

Diet quality is a modifiable factor that may contribute to the onset of diet-related chronic diseases. Currently, in Spain there are no studies that examine the intakes and sources for total carbohydrates, starch, total sugar, and fiber by both children consuming all kind of milks and children regul...

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Detalles Bibliográficos
Autores principales: Samaniego-Vaesken, Maria de Lourdes, Partearroyo, Teresa, Valero, Teresa, Rodriguez, Paula, Soto-Méndez, María José, Hernández-Ruiz, Ángela, Lara Villoslada, Federico, Leis, Rosaura, de Victoria, Emilio Martínez, Moreno, José Manuel, Ortega, Rosa M., Ruiz-López, María Dolores, Gil, Ángel, Varela-Moreiras, Gregorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603006/
https://www.ncbi.nlm.nih.gov/pubmed/33081297
http://dx.doi.org/10.3390/nu12103171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603006/
https://www.ncbi.nlm.nih.gov/pubmed/33081297
http://dx.doi.org/10.3390/nu12103171

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