Allosteric Enzyme-Based Biosensors—Kinetic Behaviours of Immobilised L-Lysine-α-Oxidase from Trichoderma viride: pH Influence and Allosteric Properties

The present study describes the kinetics of L-lysine-α-oxidase (LO) from Trichoderma viride immobilised by co-crosslinking onto the surface of a Pt electrode. The resulting amperometric biosensor was able to analyse L-lysine, thus permitting a simple but thorough study of the kinetics of the immobil...

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Detalles Bibliográficos
Autores principales: Guerrieri, Antonio, Ciriello, Rosanna, Bianco, Giuliana, De Gennaro, Francesca, Frascaro, Silvio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603024/
https://www.ncbi.nlm.nih.gov/pubmed/33080859
http://dx.doi.org/10.3390/bios10100145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603024/
https://www.ncbi.nlm.nih.gov/pubmed/33080859
http://dx.doi.org/10.3390/bios10100145

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