Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean

Despite their high nutritional value, high quantities of fish caught in the Adriatic Sea are underused or discarded for their insignificant economic value. Mechanical separation of flesh represents an opportunity for developing innovative semi-finished products, even if it can promote an increased q...

Descripción completa

Detalles Bibliográficos
Autores principales: Tappi, Silvia, De Aguiar Saldanha Pinheiro, Ana Cristina, Mercatante, Dario, Picone, Gianfranco, Soglia, Francesca, Rodriguez-Estrada, Maria Teresa, Petracci, Massimiliano, Capozzi, Francesco, Rocculi, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603036/
https://www.ncbi.nlm.nih.gov/pubmed/33080879
http://dx.doi.org/10.3390/foods9101485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603036/
https://www.ncbi.nlm.nih.gov/pubmed/33080879
http://dx.doi.org/10.3390/foods9101485

Ejemplares similares