Influence of Particle Size and Xylanase in Corn-Soybean Pelleted Diets on Performance, Nutrient Utilization, Microbiota and Short-Chain Fatty Acid Production in Young Broilers

SIMPLE SUMMARY: The use of enzymes, such as xylanase, in poultry production has the objective of improving the productive value of diets by releasing nutrient content and boosting animal performance, with the consequent reduction in feed costs and environmental impact. Additionally, xylanase could h...

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Detalles Bibliográficos
Autores principales: Melo-Durán, Diego, Pérez, José Francisco, González-Ortiz, Gemma, Sala, Roser, Villagómez-Estrada, Sandra, Bedford, Michael R., Graham, Hadden, Solà-Oriol, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603045/
https://www.ncbi.nlm.nih.gov/pubmed/33080855
http://dx.doi.org/10.3390/ani10101904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603045/
https://www.ncbi.nlm.nih.gov/pubmed/33080855
http://dx.doi.org/10.3390/ani10101904

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