A Retrospective Study after 10 Years (2010–2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory

SIMPLE SUMMARY: Veterinarians belonging to the Health Authorities are responsible for the safety of food of animal origin. The control activities performed at the slaughterhouse comprise inspections before and after slaughtering to verify the health and welfare of the animals and the wholesomeness o...

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Autores principales: Guardone, Lisa, Vitali, Alessio, Fratini, Filippo, Pardini, Stefano, Cenci Goga, Beniamino Terzo, Nucera, Daniele, Armani, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
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Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603081/
https://www.ncbi.nlm.nih.gov/pubmed/33080947
http://dx.doi.org/10.3390/ani10101907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603081/
https://www.ncbi.nlm.nih.gov/pubmed/33080947
http://dx.doi.org/10.3390/ani10101907

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