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A Retrospective Study after 10 Years (2010–2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory
SIMPLE SUMMARY: Veterinarians belonging to the Health Authorities are responsible for the safety of food of animal origin. The control activities performed at the slaughterhouse comprise inspections before and after slaughtering to verify the health and welfare of the animals and the wholesomeness o...
Autores principales: | Guardone, Lisa, Vitali, Alessio, Fratini, Filippo, Pardini, Stefano, Cenci Goga, Beniamino Terzo, Nucera, Daniele, Armani, Andrea |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603081/ https://www.ncbi.nlm.nih.gov/pubmed/33080947 http://dx.doi.org/10.3390/ani10101907 |
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