Free-Range and Low-Protein Concentrated Diets in Iberian Pigs: Effect on Plasma Insulin and Leptin Concentration, Lipogenic Enzyme Activity, and Fatty Acid Composition of Adipose Tissue

SIMPLE SUMMARY: Recently, it has been shown that reducing dietary crude-protein levels during the final fattening period prior to slaughter is a suitable strategy to increase intramuscular fat content in Iberian pig meat, without affecting pig growth. Investigating the effect of a low-protein diet o...

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Detalles Bibliográficos
Autores principales: Tejeda, Juan F., Hernández-Matamoros, Alejandro, González, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603104/
https://www.ncbi.nlm.nih.gov/pubmed/33086592
http://dx.doi.org/10.3390/ani10101917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603104/
https://www.ncbi.nlm.nih.gov/pubmed/33086592
http://dx.doi.org/10.3390/ani10101917

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