Changes in the Honeybee Antioxidant System after 12 h of Exposure to Electromagnetic Field Frequency of 50 Hz and Variable Intensity

SIMPLE SUMMARY: The honeybee is one of the most important links in the food production chain. In the environment of bee life, there are many threats that they have to face. Among them, we can distinguish pesticides, climate change, and predators. The intensive development of technology resulted in f...

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Detalles Bibliográficos
Autores principales: Migdał, Paweł, Murawska, Agnieszka, Strachecka, Aneta, Bieńkowski, Paweł, Roman, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603132/
https://www.ncbi.nlm.nih.gov/pubmed/33081029
http://dx.doi.org/10.3390/insects11100713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603132/
https://www.ncbi.nlm.nih.gov/pubmed/33081029
http://dx.doi.org/10.3390/insects11100713

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