Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

The search for food resources is a constant in human history. Nowadays, the search for natural and safe food supplies is of foremost importance. Accordingly, there is a renewed interest in eco-friendly and natural products for substitution of synthetic additives. In addition, microbial contamination...

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Detalles Bibliográficos
Autores principales: Silva, Aurora, Silva, Sofia A., Lourenço-Lopes, C., Jimenez-Lopez, C., Carpena, M., Gullón, P., Fraga-Corral, M., Domingues, V. F., Barroso, M. Fátima, Simal-Gandara, J., Prieto, M. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603221/
https://www.ncbi.nlm.nih.gov/pubmed/33080894
http://dx.doi.org/10.3390/antibiotics9100712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603221/
https://www.ncbi.nlm.nih.gov/pubmed/33080894
http://dx.doi.org/10.3390/antibiotics9100712

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