Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling

The prevalence of food allergy has increased over the last decades and consequently the food labeling policies have improved over the time in different countries to regulate allergen presence in foods. In particular, Reg 1169 in EU mandates the labelling of 14 allergens whenever intentionally added...

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Detalles Bibliográficos
Autores principales: Monaci, Linda, De Angelis, Elisabetta, Guagnano, Rocco, Ganci, Aristide P., Garaguso, Ignazio, Fiocchi, Alessandro, Pilolli, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603226/
https://www.ncbi.nlm.nih.gov/pubmed/33086516
http://dx.doi.org/10.3390/foods9101489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603226/
https://www.ncbi.nlm.nih.gov/pubmed/33086516
http://dx.doi.org/10.3390/foods9101489

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