Effects of Wormwood (Artemisia montana) Essential Oils on Digestibility, Fermentation Indices, and Microbial Diversity in the Rumen

This study investigated the effects of essential oil (EO) from three Korean wormwood (Artemisia Montana) plants on in vitro ruminal digestibility, fermentation, and microbial diversity. Dried (0.5 g) soybean meal (SBM) or bermudagrass hay (BGH) were incubated in buffered rumen fluid (40 mL) for 72 h...

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Detalles Bibliográficos
Autores principales: Lee, Seong Shin, Kim, Dong Hyeon, Paradhipta, Dimas Hand Vidya, Lee, Hyuk Jun, Yoon, Hee, Joo, Young Ho, Adesogan, Adegbola T., Kim, Sam Churl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603282/
https://www.ncbi.nlm.nih.gov/pubmed/33081073
http://dx.doi.org/10.3390/microorganisms8101605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603282/
https://www.ncbi.nlm.nih.gov/pubmed/33081073
http://dx.doi.org/10.3390/microorganisms8101605

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