Supplementation of branched-chain amino acids decreases fat accumulation in the liver through intestinal microbiota-mediated production of acetic acid

Non-alcoholic fatty liver disease (NAFLD) is a significant problem because its prevalence is increasing worldwide. Recent animal studies have identified gut microbiota as a potentially important player in the pathogenesis of NAFLD. Previously, we reported that the administration of branched-chain am...

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Detalles Bibliográficos
Autores principales: Iwao, Masao, Gotoh, Koro, Arakawa, Mie, Endo, Mizuki, Honda, Koichi, Seike, Masataka, Murakami, Kazunari, Shibata, Hirotaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603487/
https://www.ncbi.nlm.nih.gov/pubmed/33127939
http://dx.doi.org/10.1038/s41598-020-75542-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603487/
https://www.ncbi.nlm.nih.gov/pubmed/33127939
http://dx.doi.org/10.1038/s41598-020-75542-3

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