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Supplementation of branched-chain amino acids decreases fat accumulation in the liver through intestinal microbiota-mediated production of acetic acid

Non-alcoholic fatty liver disease (NAFLD) is a significant problem because its prevalence is increasing worldwide. Recent animal studies have identified gut microbiota as a potentially important player in the pathogenesis of NAFLD. Previously, we reported that the administration of branched-chain am...

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Detalles Bibliográficos
Autores principales:	Iwao, Masao, Gotoh, Koro, Arakawa, Mie, Endo, Mizuki, Honda, Koichi, Seike, Masataka, Murakami, Kazunari, Shibata, Hirotaka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603487/ https://www.ncbi.nlm.nih.gov/pubmed/33127939 http://dx.doi.org/10.1038/s41598-020-75542-3

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