The role of arabinogalactan proteins (AGPs) in fruit ripening—a review

Arabinogalactan proteins (AGPs) are proteoglycans challenging researchers for decades. However, despite the extremely interesting polydispersity of their structure and essential application potential, studies of AGPs in fruit are limited, and only a few groups deal with this scientific subject. Here...

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Detalles Bibliográficos
Autores principales: Leszczuk, Agata, Kalaitzis, Panagiotis, Blazakis, Konstantinos N., Zdunek, Artur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603502/
https://www.ncbi.nlm.nih.gov/pubmed/33328442
http://dx.doi.org/10.1038/s41438-020-00397-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603502/
https://www.ncbi.nlm.nih.gov/pubmed/33328442
http://dx.doi.org/10.1038/s41438-020-00397-8

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