Cargando…
The role of arabinogalactan proteins (AGPs) in fruit ripening—a review
Arabinogalactan proteins (AGPs) are proteoglycans challenging researchers for decades. However, despite the extremely interesting polydispersity of their structure and essential application potential, studies of AGPs in fruit are limited, and only a few groups deal with this scientific subject. Here...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603502/ https://www.ncbi.nlm.nih.gov/pubmed/33328442 http://dx.doi.org/10.1038/s41438-020-00397-8 |