Cardiovascular Disease Mortality and Serum Carotenoid Levels: a Japanese Population-based Follow-up Study

BACKGROUND: Some observational epidemiologic studies suggest that dietary and serum carotenoids are associated with reduced cardiovascular disease mortality. METHODS: Three thousand and sixty-one subjects (1,190 males and 1,871 females), aged 39 to 80 years, were recruited from residents of Hokkaido...

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Detalles Bibliográficos
Autores principales: Ito, Yoshinori, Kurata, Mio, Suzuki, Koji, Hamajima, Nobuyuki, Hishida, Hitoshi, Aoki, Kunio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2006
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603911/
https://www.ncbi.nlm.nih.gov/pubmed/16837766
http://dx.doi.org/10.2188/jea.16.154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603911/
https://www.ncbi.nlm.nih.gov/pubmed/16837766
http://dx.doi.org/10.2188/jea.16.154

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