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Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study

BACKGROUND: There are indications that an increased intake of calcium has a vitamin D sparing effect, which might be explained by a decreased catabolism of 25-hydroxyvitamin D (25(OH)D). However, there are only a few studies where this has been examined. METHOD: In the seventh survey of the Tromsø s...

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Detalles Bibliográficos
Autores principales: Jorde, Rolf, Grimnes, Guri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7604942/
https://www.ncbi.nlm.nih.gov/pubmed/33292616
http://dx.doi.org/10.1186/s40795-020-00381-4