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Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study

BACKGROUND: There are indications that an increased intake of calcium has a vitamin D sparing effect, which might be explained by a decreased catabolism of 25-hydroxyvitamin D (25(OH)D). However, there are only a few studies where this has been examined. METHOD: In the seventh survey of the Tromsø s...

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Detalles Bibliográficos
Autores principales:	Jorde, Rolf, Grimnes, Guri
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7604942/ https://www.ncbi.nlm.nih.gov/pubmed/33292616 http://dx.doi.org/10.1186/s40795-020-00381-4

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