Bioactivity of alginetin, a caramelization product of pectin: Cytometric analysis of rat thymic lymphocytes using fluorescent probes

Alginetin is the major product formed from pentoses and hexurionic acids. Alginetin is producted by cooking process of food including pection, a naturally-occurring polysacharride found in many plants. However, the biological interaction and toxicity of alginetin are not known at all. The aim of the...

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Detalles Bibliográficos
Autores principales: Doi, Sayaka, Kawamura, Mina, Oyama, Keisuke, Akamatsu, Tetsuya, Mizobuchi, Mizuki, Oyama, Yasuo, Masuda, Toshiya, Kamemura, Norio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7605654/
https://www.ncbi.nlm.nih.gov/pubmed/33137129
http://dx.doi.org/10.1371/journal.pone.0241290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7605654/
https://www.ncbi.nlm.nih.gov/pubmed/33137129
http://dx.doi.org/10.1371/journal.pone.0241290

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