Nutritional Quality, Voluntary Intake and Enteric Methane Emissions of Diets Based on Novel Cayman Grass and Its Associations With Two Leucaena Shrub Legumes

Methane (CH(4)) emissions from enteric fermentation in cattle are an important source of greenhouse gases, accounting for about 40% of all agricultural emissions. Diet quality plays a fundamental role in determining the magnitude of CH(4) emissions. Specifically, the inclusion of feeds with high dig...

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Detalles Bibliográficos
Autores principales: Gaviria-Uribe, Xiomara, Bolivar, Diana M., Rosenstock, Todd S., Molina-Botero, Isabel Cristina, Chirinda, Ngonidzashe, Barahona, Rolando, Arango, Jacobo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7606858/
https://www.ncbi.nlm.nih.gov/pubmed/33195587
http://dx.doi.org/10.3389/fvets.2020.579189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7606858/
https://www.ncbi.nlm.nih.gov/pubmed/33195587
http://dx.doi.org/10.3389/fvets.2020.579189

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